Institute of Food Technologists & Smithers, G. W. (2013). Advances in dairy ingredients. John Wiley & Sons.
Chicago Style (17th ed.) CitationInstitute of Food Technologists and Geoffrey W. Smithers. Advances in Dairy Ingredients. Ames, Iowa: John Wiley & Sons, 2013.
MLA (9th ed.) CitationInstitute of Food Technologists and Geoffrey W. Smithers. Advances in Dairy Ingredients. John Wiley & Sons, 2013.
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