Cita APA (7th ed.)

Institute of Food Technologists & Smithers, G. W. (2013). Advances in dairy ingredients. John Wiley & Sons.

Cita Chicago (17th ed.)

Institute of Food Technologists i Geoffrey W. Smithers. Advances in Dairy Ingredients. Ames, Iowa: John Wiley & Sons, 2013.

Cita MLA (9th ed.)

Institute of Food Technologists i Geoffrey W. Smithers. Advances in Dairy Ingredients. John Wiley & Sons, 2013.