International standards for food safety

International standards for food safety

Bibliographic Details
Other Authors: Rees, Naomi (Editor)
Resource Type: Book
Language:English
Published: Gaithersburg, Maryland Aspen Publishers 2000.
Subjects:
Food adulteration and inspection > Standards.
Food industry and trade > Safety measures > Standards.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-22315 TX 537 / I58 2000 Regular Circulation On-Shelf