Cita APA (7th ed.)

Alicia Foundation. (2015). A Chef's guide to gelling, thickening, and emulsifying agents. CRC Press.

Cita Chicago (17th ed.)

Alicia Foundation. A Chef's Guide to Gelling, Thickening, and Emulsifying Agents. Boca Raton, FL: CRC Press, 2015.

Cita MLA (9th ed.)

Alicia Foundation. A Chef's Guide to Gelling, Thickening, and Emulsifying Agents. CRC Press, 2015.