APA (7. basım) Alıntı

Alicia Foundation. (2015). A Chef's guide to gelling, thickening, and emulsifying agents. CRC Press.

Chicago Style (17. basım) Atıf

Alicia Foundation. A Chef's Guide to Gelling, Thickening, and Emulsifying Agents. Boca Raton, FL: CRC Press, 2015.

MLA (9th ed.) Atıf

Alicia Foundation. A Chef's Guide to Gelling, Thickening, and Emulsifying Agents. CRC Press, 2015.