Dopson, L. R., & Hayes, D. K. (2016). Food and beverage cost control (6th edition.). Wiley.
Cita Chicago (17th ed.)Dopson, Lea R., i David K. Hayes. Food and Beverage Cost Control. 6th edition. Hoboken, New Jersey: Wiley, 2016.
Cita MLA (9th ed.)Dopson, Lea R., i David K. Hayes. Food and Beverage Cost Control. 6th edition. Wiley, 2016.
Atenció: Aquestes cites poden no estar 100% correctes.