Remarkable service

Bibliographic Details
Corporate Author: Culinary Institute of America
Resource Type: Book
Language:English
Published: Hoboken, NJ : John Wiley & Sons [2014]
Edition:Third edition.
Subjects:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-22736 TX 911.3 M27 R46 2014 Regular Circulation On-Shelf