The decorative art of Japanese food carving elegant garnishes for all occasions

书目详细资料
主要作者:	Nagashima, Hiroshi 1946- (Author)
其他作者:	Miura, Kenji 1956- (Photographer)
格式:	图书
语言:	English
出版:	New York Kodansha International 2012.
主题:	Garnishes (Cooking) Vegetable carving. Fruit carving. Cooking, Japanese.