Nagashima, H., & Miura, K. (2012). The decorative art of Japanese food carving: Elegant garnishes for all occasions. Kodansha International.
Citazione stile Chigago Style (17a edizione)Nagashima, Hiroshi, e Kenji Miura. The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions. New York: Kodansha International, 2012.
Citatione MLA (9a ed.)Nagashima, Hiroshi, e Kenji Miura. The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions. Kodansha International, 2012.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.