The hydrogenation of vegetable oils and the production of vegetable ghee.

The hydrogenation of vegetable oils and the production of vegetable ghee.

Detalhes bibliográficos
Autor principal: Patterson, H. B. W. (Henry Basil Wilberforce)
Autor Corporativo: United Nations Industrial Development Organization
Formato: Livro
Idioma:English
Publicado em: New York United Nations 1974.
Assuntos:
Oils and fats, Edible.
Hydrogenation.