The hydrogenation of vegetable oils and the production of vegetable ghee.

Bibliografski detalji
Glavni autor:	Patterson, H. B. W. (Henry Basil Wilberforce)
Autor kompanije:	United Nations Industrial Development Organization
Format:	Knjiga
Jezik:	English
Izdano:	New York United Nations 1974.
Teme:	Oils and fats, Edible. Hydrogenation.