The hydrogenation of vegetable oils and the production of vegetable ghee.

Podrobná bibliografie
Hlavní autor:	Patterson, H. B. W. (Henry Basil Wilberforce)
Korporativní autor:	United Nations Industrial Development Organization
Médium:	Kniha
Jazyk:	English
Vydáno:	New York United Nations 1974.
Témata:	Oils and fats, Edible. Hydrogenation.