The hydrogenation of vegetable oils and the production of vegetable ghee.

Detaylı Bibliyografya
Yazar:	Patterson, H. B. W. (Henry Basil Wilberforce)
Müşterek Yazar:	United Nations Industrial Development Organization
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	New York United Nations 1974.
Konular:	Oils and fats, Edible. Hydrogenation.