The hydrogenation of vegetable oils and the production of vegetable ghee.

Xehetasun bibliografikoak
Egile nagusia:	Patterson, H. B. W. (Henry Basil Wilberforce)
Erakunde egilea:	United Nations Industrial Development Organization
Formatua:	Liburua
Hizkuntza:	English
Argitaratua:	New York United Nations 1974.
Gaiak:	Oils and fats, Edible. Hydrogenation.