What's cooking in Belgium recipes and stories from a food-loving nation
"Having talked to chefs and farmers, historians and curators up and down Belgium, Anna Jenkinson and Neil Evans have put together a book of recipes and stories that explain Belgium's love affair with food. They travelled from the North Sea coast in the West to the Ardennes forest in the Ea...
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Antwerp, Belgium
Luster
[2013]
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