The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry

The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry

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Bibliographic Details
Main Authors: Arduser, Lora (Author), Brown, Douglas Robert 1960- (Author)
Format: Book
Language:English
Published: New Delhi, India DBS Imprints [2014]
Subjects:
Hospitality industry > Employees > Training of.