The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry

The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry

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Dades bibliogràfiques
Autors principals: Arduser, Lora (Autor), Brown, Douglas Robert 1960- (Autor)
Format: Llibre
Idioma:English
Publicat: New Delhi, India DBS Imprints [2014]
Matèries:
Hospitality industry > Employees > Training of.