Dar, Y. (2014). Food texture design and optimization. Wiley-Blackwell.
Chicago Style (17th ed.) CitationDar, Yadunandan. Food Texture Design and Optimization. Chichester, West Sussex: Wiley-Blackwell, 2014.
MLA (9th ed.) CitationDar, Yadunandan. Food Texture Design and Optimization. Wiley-Blackwell, 2014.
Warning: These citations may not always be 100% accurate.