Food and beverage service

Detalles Bibliográficos
Autores principales:	Cousins, John (Autor), Lillicrap, Dennis (Autor), Weekes, Suzanne (Autor)
Formato:	Libro
Lenguaje:	English
Publicado:	London Hodder Education [2014]
Edición:	Ninth edition.
Materias:	Food service. Beverages.