Elasticity of food consumption associated with changes in income in developing countries

Elasticity of food consumption associated with changes in income in developing countries

Détails bibliographiques
Auteur principal: Stevens, Robert D. (Robert Dale) 1927-
Format: Livre
Langue:English
Publié: [Washington, D.C.] Development and Trade Analysis Division, Economic Research Service, U.S. Dept. of Agriculture 1965.
Collection:Foreign agricultural economic report no. 23.
Sujets:
Food consumption > Developing countries > Statistics.
Consumption (Economics) > Developing countries.