Elasticity of food consumption associated with changes in income in developing countries

Elasticity of food consumption associated with changes in income in developing countries

Opis bibliograficzny
1. autor: Stevens, Robert D. (Robert Dale) 1927-
Format: Książka
Język:English
Wydane: [Washington, D.C.] Development and Trade Analysis Division, Economic Research Service, U.S. Dept. of Agriculture 1965.
Seria:Foreign agricultural economic report no. 23.
Hasła przedmiotowe:
Food consumption > Developing countries > Statistics.
Consumption (Economics) > Developing countries.