Elasticity of food consumption associated with changes in income in developing countries

Elasticity of food consumption associated with changes in income in developing countries

Bibliographische Detailangaben
1. Verfasser: Stevens, Robert D. (Robert Dale) 1927-
Format: Buch
Sprache:English
Veröffentlicht: [Washington, D.C.] Development and Trade Analysis Division, Economic Research Service, U.S. Dept. of Agriculture 1965.
Schriftenreihe:Foreign agricultural economic report no. 23.
Schlagworte:
Food consumption > Developing countries > Statistics.
Consumption (Economics) > Developing countries.