On cooking a textbook of culinary fundamentals

Bibliographic Details
Main Authors:	Labensky, Sarah R. (Author), Martel, Priscilla A. (Author), Hause, Alan M. (Author)
Format:	Book
Language:	English
Published:	Harlow, Essex Pearson Education Limited [2014]
Edition:	Fifth edition, new international edition.
Subjects:	Cooking.
Online Access:	Table of contents