On cooking a textbook of culinary fundamentals

On cooking a textbook of culinary fundamentals

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Bibliografiske detaljer
Main Authors: Labensky, Sarah R. (Author), Martel, Priscilla A. (Author), Hause, Alan M. (Author)
Format: Bog
Sprog:English
Udgivet: Harlow, Essex Pearson Education Limited [2014]
Udgivelse:Fifth edition, new international edition.
Fag:
Cooking.
Online adgang:Table of contents