Cita APA (7a ed.)

Labensky, S. R., Martel, P. A., & Hause, A. M. (2014). On cooking: A textbook of culinary fundamentals (Fifth edition, new international edition.). Pearson Education Limited.

Cita Chicago Style (17a ed.)

Labensky, Sarah R., Priscilla A. Martel, y Alan M. Hause. On Cooking: A Textbook of Culinary Fundamentals. Fifth edition, new international edition. Harlow, Essex: Pearson Education Limited, 2014.

Cita MLA (9a ed.)

Labensky, Sarah R., et al. On Cooking: A Textbook of Culinary Fundamentals. Fifth edition, new international edition. Pearson Education Limited, 2014.