Food and beverage service for levels 1 and 2

Food and beverage service for levels 1 and 2

Bibliografiske detaljer
Main Authors: Cousins, John (Author), Lillicrap, Dennis (Author), Weekes, Suzanne (Author)
Format: Bog
Sprog:English
Udgivet: London, England Hodder Education [c2014].
Fag:
Food servicemanagement.
Food service management > Great Britain.