Food and beverage service for levels 1 and 2

Detalhes bibliográficos
Main Authors:	Cousins, John (Author), Lillicrap, Dennis (Author), Weekes, Suzanne (Author)
Formato:	Livro
Idioma:	English
Publicado em:	London, England Hodder Education [c2014].
Assuntos:	Food servicemanagement. Food service management > Great Britain.