Food and beverage service for levels 1 and 2

Detalles Bibliográficos
Main Authors:	Cousins, John (Author), Lillicrap, Dennis (Author), Weekes, Suzanne (Author)
Formato:	Libro
Idioma:	English
Publicado:	London, England Hodder Education [c2014].
Subjects:	Food servicemanagement. Food service management > Great Britain.