Food and beverage service for levels 1 and 2

Dades bibliogràfiques
Autors principals:	Cousins, John (Autor), Lillicrap, Dennis (Autor), Weekes, Suzanne (Autor)
Format:	Llibre
Idioma:	English
Publicat:	London, England Hodder Education [c2014].
Matèries:	Food servicemanagement. Food service management > Great Britain.