Food and beverage service for levels 1 and 2

Detalles Bibliográficos
Autores principales:	Cousins, John (Autor), Lillicrap, Dennis (Autor), Weekes, Suzanne (Autor)
Formato:	Libro
Lenguaje:	English
Publicado:	London, England Hodder Education [c2014].
Materias:	Food servicemanagement. Food service management > Great Britain.