APA aipamena

Burke, M., Barker, C., & Rippington, N. (2013). Professional patisserie for levels 2,3 and professional chefs. Hodder Education.

Chicago Style aipamena

Burke, Mick, Chris Barker, and Neil Rippington. Professional Patisserie for Levels 2,3 and Professional Chefs. London: Hodder Education, 2013.

MLA aipamena

Burke, Mick, et al. Professional Patisserie for Levels 2,3 and Professional Chefs. Hodder Education, 2013.