Cita APA (7th ed.)

Burke, M., Barker, C., & Rippington, N. (2013). Professional patisserie for levels 2,3 and professional chefs. Hodder Education.

Cita Chicago (17th ed.)

Burke, Mick, Chris Barker, i Neil Rippington. Professional Patisserie for Levels 2,3 and Professional Chefs. London: Hodder Education, 2013.

Cita MLA (9th ed.)

Burke, Mick, et al. Professional Patisserie for Levels 2,3 and Professional Chefs. Hodder Education, 2013.