Pork preparing, curing & cooking all that's possible from a pig

Detalles Bibliográficos
Main Authors:	Vickery, Phil (Author), Boddy, Simon (Author)
Outros autores:	Cassidy, Peter (Photographer)
Formato:	Libro
Idioma:	inglés
Publicado:	London Kyle Books [2013]
Subjects:	Cooking (Pork)