UP-BCO Vendor Operations Improvement Project

Assessment and improvement of food cart design in terms of Quality, Operation and Service Efficiency, and Food Safety for the Samahan ng Manininda sa UP Campus, Inc. and UP Business Concessionaires Office.

Detalles Bibliográficos
Autor principal: Antigua, Bryan Lee
Otros Autores: Arriesgado, Jelico Angelo, Atotubo, Karol Mae, Carasco, Roy Jensen, Caro, Ma. Christine Cecilia, Domingo, Ma. Johanna, Gonzales, Nimrod, Noveno, Kirsten Ann, Paglinawan, Jennibeth, Punzalan, Paula Fidez
Formato: Tesis
Lenguaje:English
Publicado: University of the Philippines Diliman, Quezon City Technology Management Center 2012
Materias: