UP-BCO Vendor Operations Improvement Project

Assessment and improvement of food cart design in terms of Quality, Operation and Service Efficiency, and Food Safety for the Samahan ng Manininda sa UP Campus, Inc. and UP Business Concessionaires Office.

Bibliographische Detailangaben
1. Verfasser: Antigua, Bryan Lee
Weitere Verfasser: Arriesgado, Jelico Angelo, Atotubo, Karol Mae, Carasco, Roy Jensen, Caro, Ma. Christine Cecilia, Domingo, Ma. Johanna, Gonzales, Nimrod, Noveno, Kirsten Ann, Paglinawan, Jennibeth, Punzalan, Paula Fidez
Format: Abschlussarbeit
Sprache:English
Veröffentlicht: University of the Philippines Diliman, Quezon City Technology Management Center 2012
Schlagworte: