Getting started in cooking international cuisines

Bibliografski detalji
Glavni autori:	Hilario, Jose S. (Autor), Zaguirre, Arnold Chef (Autor), Tabuena, Richard D. (Autor), Catchillar, Ulysses (Autor)
Daljnji autori:	Catchillar, Gerry C. (coordinator.)
Format:	Knjiga
Jezik:	engleski
Izdano:	Mandaluyong City Books Atbp. Publishing Corporation [2014]
Teme:	International cooking > Textbooks. Cooking > Textbooks.