Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook

Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook

Xehetasun bibliografikoak
Egile Nagusiak: Hilario, Jose S. (Egilea), Catchillar, Ulysses C. (Egilea)
Beste egile batzuk: Catchillar, Gerry C. (coordinator.)
Formatua: Liburua
Hizkuntza:English
Argitaratua: Mandaluyong City Books Atbp. Publishing Corp. [2014]
Gaiak:
Food > Safety measures > Handbooks, manuals, etc.
Hazard Analysis and Critical Control Point (Food safety system)
Food industry and trade > Quality control > Handbooks, manuals, etc.
Food law and legislation > Philippines > Handbooks, manuals, etc.
Food handling > Safety measures > Handbooks, manuals, etc.