A factor analytic study of the suki relationship in selected small eateries in Antipolo, Marikina and Taytay

Customer loyalty is a well-known concept that has been studied for years. It has been linked to customer satisfaction and profitability. Due to intense competition, food service establishments are continuously creating customer loyalty programs just to retain their customers and prevent them from tr...

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Detaylı Bibliyografya
Yazar: Adornado, Heddy Pamintuan (Yazar)
Diğer Yazarlar: Guevarra, Shirley V. (adviser.)
Materyal Türü: Tez
Dil:English
Baskı/Yayın Bilgisi: Quezon City College of Home Economics, University of the Philippines 2015.
Konular: