A factor analytic study of the suki relationship in selected small eateries in Antipolo, Marikina and Taytay
Customer loyalty is a well-known concept that has been studied for years. It has been linked to customer satisfaction and profitability. Due to intense competition, food service establishments are continuously creating customer loyalty programs just to retain their customers and prevent them from tr...
| मुख्य लेखक: | |
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| अन्य लेखक: | |
| स्वरूप: | थीसिस |
| भाषा: | English |
| प्रकाशित: |
Quezon City
College of Home Economics, University of the Philippines
2015.
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| विषय: |