APA (7th ed.) Citation

Gisslen, W., & Smith, J. (2015). Professional cooking (Eighth edition.). Wiley.

Chicago Style (17th ed.) Citation

Gisslen, Wayne, and J. Smith. Professional Cooking. Eighth edition. Hoboken, New Jersey: Wiley, 2015.

MLA (9th ed.) Citation

Gisslen, Wayne, and J. Smith. Professional Cooking. Eighth edition. Wiley, 2015.