Nutritional improvement and upgrading of the food uses of coconut residue flour Sonia Y, De Leon, Leonora N. Panlasigui.

Nutritional improvement and upgrading of the food uses of coconut residue flour Sonia Y, De Leon, Leonora N. Panlasigui.

Dettagli Bibliografici
Autore principale: De Leon, Sonia Y.
Resource Type: Libro
Lingua:English
Pubblicazione: Quezon City College of Home Economics, University of the Philippines Diliman c1993

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-2208FI TR 1993 D45 Room-use Only On-Shelf