Inhibition of Staphylococcus aureus by garlic and NaCl in broth systems

Minimum inhibitory concentration (MIC) isobolograms of fresh garlic extract (FGE) and NaCl against Staphylococcus aureus test strains ATCC 25923 and ATCC 6538 in Brain Heart Infusion broth (BHIB) and Pork Sausage broth (PSB) were constructed. Additive and synergistic relationships were observed in B...

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Bibliographic Details

Main Author:	Bayani, Monalisa M. (Author)
Other Authors:	Azanza, Ma. Patricia V. (Thesis adviser.)
Format:	Thesis
Language:	English
Subjects:	Garlic. Salt. Meat > Effect of salt on.