Mathematical models for color parameter differentials in citrus reticulata juices influences of formulation and thermal process conditions

Mathematical models for color parameter differentials in citrus reticulata juices influences of formulation and thermal process conditions

ABSTRACT The influences of dilution, soluble solids, temperature and time of pasteurizations on the differential color parameters ∆L*, ∆a* and ∆b* of pasteurized dalandan juices were studied. An experimental design based on the Central Composite Rotatable Design (CCRD) of experiment was developed...

Full description

Bibliographic Details
Main Author: Vivas, Lara G., author
Other Authors: Gabriel, Alonzo Alulod (adviser.)
Format: Thesis
Language:English
Subjects:
Citrus juices > Philippines > Processing > Mathematical model.