Development of disciplinal identity of the Bachelor of Science in Food Technology for the year 2000 and beyond

Development of disciplinal identity of the Bachelor of Science in Food Technology for the year 2000 and beyond

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Acevedo, Teresita P., author
التنسيق: كتاب
اللغة:English
منشور في: Quezon City College of Home Economics c1994