Development of disciplinal identity of the Bachelor of Science in Food Technology for the year 2000 and beyond

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Development of disciplinal identity of the Bachelor of Science in Food Technology for the year 2000 and beyond

Bibliographische Detailangaben
1. Verfasser:	Acevedo, Teresita P., author
Format:	Buch
Sprache:	English
Veröffentlicht:	Quezon City College of Home Economics c1994

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