Food and agriculture in the Czeck Republic from a "velvet" transition to the challenges of EU accession

Food and agriculture in the Czeck Republic from a "velvet" transition to the challenges of EU accession

Detaylı Bibliyografya
Yazar: Csaki, Csaba
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Washington, D.C. World Bank 1999.
Seri Bilgileri:World Bank technical paper no.437
Konular:
Agriculture > Economic aspects > Czech Republic.
Agriculture and state > Czech Republic.
Food and industry > Czech Republic.