Food and agriculture in the Czeck Republic from a "velvet" transition to the challenges of EU accession

Food and agriculture in the Czeck Republic from a "velvet" transition to the challenges of EU accession

Bibliografiske detaljer
Hovedforfatter: Csaki, Csaba
Format: Bog
Sprog:English
Udgivet: Washington, D.C. World Bank 1999.
Serier:World Bank technical paper no.437
Fag:
Agriculture > Economic aspects > Czech Republic.
Agriculture and state > Czech Republic.
Food and industry > Czech Republic.