Food and agriculture in the Czeck Republic from a "velvet" transition to the challenges of EU accession

Food and agriculture in the Czeck Republic from a "velvet" transition to the challenges of EU accession

Podrobná bibliografie
Hlavní autor: Csaki, Csaba
Médium: Kniha
Jazyk:English
Vydáno: Washington, D.C. World Bank 1999.
Edice:World Bank technical paper no.437
Témata:
Agriculture > Economic aspects > Czech Republic.
Agriculture and state > Czech Republic.
Food and industry > Czech Republic.