Food and agriculture in the Czeck Republic from a "velvet" transition to the challenges of EU accession

Food and agriculture in the Czeck Republic from a "velvet" transition to the challenges of EU accession

Bibliografske podrobnosti
Glavni avtor: Csaki, Csaba
Format: Knjiga
Jezik:English
Izdano: Washington, D.C. World Bank 1999.
Serija:World Bank technical paper no.437
Teme:
Agriculture > Economic aspects > Czech Republic.
Agriculture and state > Czech Republic.
Food and industry > Czech Republic.