Quality of used deep-frying oil in food kiosks in a university campus
This research was conducted to assess the quality of cooking oil used in deep-frying street food items in kiosks in the University of the Philippines-Diliman campus. Frying practices of the street food vendors, including quantities and types of food items fried and the quantity and number of batches...
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| Formaat: | Thesis |
| Taal: | English |
| Gepubliceerd in: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2015.
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