Quality of used deep-frying oil in food kiosks in a university campus
This research was conducted to assess the quality of cooking oil used in deep-frying street food items in kiosks in the University of the Philippines-Diliman campus. Frying practices of the street food vendors, including quantities and types of food items fried and the quantity and number of batches...
| Autore principale: | |
|---|---|
| Altri autori: | |
| Natura: | Tesi |
| Lingua: | English |
| Pubblicazione: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2015.
|
| Soggetti: |