Quality of used deep-frying oil in food kiosks in a university campus

This research was conducted to assess the quality of cooking oil used in deep-frying street food items in kiosks in the University of the Philippines-Diliman campus. Frying practices of the street food vendors, including quantities and types of food items fried and the quantity and number of batches...

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Bibliographic Details

Main Author:	Valdez, Joanna Michelle J. (Author)
Other Authors:	Cornago, Djanna F. (adviser.)
Resource Type:	Thesis
Language:	English
Published:	Quezon City College of Home Economics, University of the Philippines Diliman 2015.
Subjects:	Cooking (Oils and fats) > Philippines. Oils and fats, Edible > Evaluation.