Growth and proliferation of gram positive staphylococci in chevon loin from wet markets in Quezon City, Philippines
The study aimed to evaluate the growth and proliferation of gram positive Staphylococci in raw goat loin meat under usual selling conditions in two wet markets in Quezon City, Philippines. Based from the experiment, the ranges of total plate count of raw goat loin meat for the 8-hr period were 7.19...
Main Author: | |
---|---|
Other Authors: | |
Resource Type: | Thesis |
Language: | English |
Subjects: |
College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
HE-2573T | LG 993.5 2015 F66 / S38 | CHE Archives Section | Room-use Only | On-Shelf |