Physical and mechanical properties of banana flour/Kappa-Carrageenan biodegradable plastic film packaging
The physical and mechanical properties of saba banana/kappa-carrageenan bioplastic was investigated in this study. Water activity (Aw) , moisture content, and density of the films decreased as the amount of k-carrageenan increased. Pure banana flour bioplastic had the highest Aw (0.535), moisture co...
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| フォーマット: | 学位論文 |
| 言語: | English |
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