Physical and mechanical properties of banana flour/Kappa-Carrageenan biodegradable plastic film packaging

Physical and mechanical properties of banana flour/Kappa-Carrageenan biodegradable plastic film packaging

The physical and mechanical properties of saba banana/kappa-carrageenan bioplastic was investigated in this study. Water activity (Aw) , moisture content, and density of the films decreased as the amount of k-carrageenan increased. Pure banana flour bioplastic had the highest Aw (0.535), moisture co...

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Bibliografiske detaljer
Hovedforfatter: Ribuca, Khareena Dacillo (Author)
Andre forfattere: Francisco, Ma. Leonora dL (adviser.)
Format: Thesis
Sprog:English
Fag:
Plastic films > Permeability.
Plastics in packaging > Philippines.