Physical and mechanical properties of banana flour/Kappa-Carrageenan biodegradable plastic film packaging

Physical and mechanical properties of banana flour/Kappa-Carrageenan biodegradable plastic film packaging

The physical and mechanical properties of saba banana/kappa-carrageenan bioplastic was investigated in this study. Water activity (Aw) , moisture content, and density of the films decreased as the amount of k-carrageenan increased. Pure banana flour bioplastic had the highest Aw (0.535), moisture co...

Cur síos iomlán

Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Ribuca, Khareena Dacillo (Údar)
Rannpháirtithe: Francisco, Ma. Leonora dL (adviser.)
Formáid: Tráchtas
Teanga:English
Ábhair:
Plastic films > Permeability.
Plastics in packaging > Philippines.