Effects of Xanthan Gum on the quality and staling of kutsinta (Brown Rice Cake)

Detalles Bibliográficos
Autor Principal:	Garcia, Francesca Louise P. (Author)
Outros autores:	Cornago, Djanna F. (adviser.)
Formato:	Thesis
Idioma:	inglés
Subjects:	Rice cakes > Philippines. Xanthan gum.