Characterization of traditionally-prepared Valenzuela's Putong Polo (Polo rice cake)

Characterization of traditionally-prepared Valenzuela's Putong Polo (Polo rice cake)

A mixed methods research was conducted to assess the history, quality, and sensory attributes of putong Polo, a regional rice-based traditional delicacy from Valenzuela City, Philippines. Physicochemical (color, pH, water activity, moisture content, compressibility, and dimensions), microbiological...

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Bibliographic Details
Main Author: Del Castillo, Kevin Samonte (Author)
Other Authors: Gonzales, Benjamin A. (adviser.)
Format: Thesis
Language:English
Subjects:
Rice cakes > Philippines > Valenzuela City (Metro Manila).
Rice products > Philippines > Valenzuela City (Metro Manila).