Characterization of traditionally-prepared Valenzuela's Putong Polo (Polo rice cake)
A mixed methods research was conducted to assess the history, quality, and sensory attributes of putong Polo, a regional rice-based traditional delicacy from Valenzuela City, Philippines. Physicochemical (color, pH, water activity, moisture content, compressibility, and dimensions), microbiological...
| Κύριος συγγραφέας: | |
|---|---|
| Άλλοι συγγραφείς: | |
| Μορφή: | Thesis |
| Γλώσσα: | English |
| Θέματα: |