Characterization of traditionally-prepared Valenzuela's Putong Polo (Polo rice cake)

A mixed methods research was conducted to assess the history, quality, and sensory attributes of putong Polo, a regional rice-based traditional delicacy from Valenzuela City, Philippines. Physicochemical (color, pH, water activity, moisture content, compressibility, and dimensions), microbiological...

Ausführliche Beschreibung