Characterization of traditionally-prepared Valenzuela's Putong Polo (Polo rice cake)
A mixed methods research was conducted to assess the history, quality, and sensory attributes of putong Polo, a regional rice-based traditional delicacy from Valenzuela City, Philippines. Physicochemical (color, pH, water activity, moisture content, compressibility, and dimensions), microbiological...
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| 格式: | Thesis |
| 語言: | English |
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